This video is about How to make Kimchi.
Tips No. 40. Pot and pan holder.If you do not know what to do with pots and pans because you have a small kitchen, there is no need to be concerned. You can easily build a simple storage area for your favorite cookware.How about using an old pallet for this purpose? You have to paint the pallet: then, anchor the pallet to the wall with drywall screws; lastly, you should add some hangers. In this way, you can keep your pots and pans neat and tidy.
Tips No. 41. Don’t forget to organize and declutter your knives.There are too many knives in your kitchen. Bring all knives together on a kitchen table. Get rid of unwanted knives. Now you should organize the good ones. It may be hard to get started, but it saves you work. There are a few great ways to keep your knives organized.a. Hang knives on a magnetic strip.b. Consider putting your knives in a designated drawer, but make sure to organize them with drawer dividers.c. In-drawer knife block is also a great solution.
Tips No. 70. It’s time to organize your freezer (Part I).Having a neat and tidy freezer will save your time, energy, and money. Here are a few pointers for organizing and cleaning out your freezer.a. Unplug your freezer and remove the ice from the freezer trays.b. Ditch anything that has expired. Get rid of freezer-burnt food. Toss the food that you will never eat.c. Clean your freezer thoroughly. Scrub it with a sponge, water, mild soap or homemade cleaner. Clean up the drawers and detachable shelves. Wipe down the walls of your freezer with paper towels.d. Add drawers, shelves and the food back. Seal your food in food-saver bags.Put these tips into practice and you will enjoy your frozen food!